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Corned Beef with Honey Mustard Glaze

  • 4 lb. Corned beef brisket
  • 12 oz Bottle Harp or Guinness Beer (optional)
  • 1 small Onion, peeled and quartered
  • 2 whole stalks celery, with leaves
  • 6-8 Potatoes, peeled and halved
  • 1 pound carrots, peeled and halved
  • Med. Head green cabbage, Quartered

  1. Place the brisket in a roasting pan and add 1-2 inches of water. Add beer, onion, and celery. Cover, place in 250-300 degree oven for 3 hours.
  2. Discard onion and celery. Add potatoes, carrots and cabbage, return to oven for one hour longer, adding more water if needed. Serve with horseradish sauce, mustard, or honey mustard glaze.

 


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